{"id":970,"date":"2025-05-18T18:10:49","date_gmt":"2025-05-18T18:10:49","guid":{"rendered":"https:\/\/schisto.pt\/our-chefs\/"},"modified":"2026-04-21T04:03:02","modified_gmt":"2026-04-21T04:03:02","slug":"our-chefs","status":"publish","type":"page","link":"https:\/\/schisto.pt\/en\/our-chefs\/","title":{"rendered":"Our Chefs"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"970\" class=\"elementor elementor-970 elementor-87\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d112ca6 e-flex e-con-boxed e-con e-parent\" data-id=\"d112ca6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ea101e4 elementor-widget elementor-widget-heading\" data-id=\"ea101e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">OUR CHEFS  <\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2b7f734 e-flex e-con-boxed e-con e-parent\" data-id=\"2b7f734\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-a19d138 e-con-full e-flex e-con e-child\" data-id=\"a19d138\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fffc78a elementor-widget elementor-widget-heading\" data-id=\"fffc78a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vitor Matos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce5e436 elementor-widget elementor-widget-heading\" data-id=\"ce5e436\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6-MICHELIN-STAR CHEF  <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10c7eac elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"10c7eac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"TextRun SCXW156489232 BCX0\" lang=\"PT-PT\" xml:lang=\"PT-PT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW156489232 BCX0\">Recognized for its exceptional use of fresh, seasonal and regional products, <\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW156489232 BCX0\">Vitor<\/span><span class=\"NormalTextRun SCXW156489232 BCX0\"> Matos is known for a cuisine that combines tradition and modernity. With a professional career spanning Switzerland and Portugal, the chef from Tr\u00e1s-os-Montes runs four restaurants awarded five MICHELIN stars, making him the most awarded chef by the MICHELIN Guide in Portugal (2 MICHELIN stars at the <\/span><a href=\"https:\/\/www.antiqvvm.pt\/pt\/\"><span class=\"NormalTextRun SpellingErrorV2Themed SCXW156489232 BCX0\">Antiqvvm<\/span><\/a><span class=\"NormalTextRun SCXW156489232 BCX0\">, 1 star at <strong>Schist\u00f3<\/strong>, 1 star at <\/span> <\/span><a class=\"Hyperlink SCXW156489232 BCX0\" href=\"https:\/\/2monkeys.com.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW156489232 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW156489232 BCX0\">2Monkeys<\/span><\/span><\/a><span class=\"TextRun SCXW156489232 BCX0\" lang=\"PT-PT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW156489232 BCX0\">, 1 star in the <\/span><\/span><a class=\"Hyperlink SCXW156489232 BCX0\" href=\"https:\/\/blind.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun Underlined SCXW156489232 BCX0\" lang=\"PT-PT\" data-contrast=\"none\"><span class=\"NormalTextRun SCXW156489232 BCX0\">Blind <\/span><\/span><\/a><span class=\"TextRun SCXW156489232 BCX0\" lang=\"PT-PT\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW156489232 BCX0\">and 1 star in <a href=\"https:\/\/thelincehotels.com\/santaclara\/restaurantes\/\">Oculto<\/a>). He has also been awarded prestigious titles such as Chef of the Year 2003 (Edi\u00e7\u00f5es do Gosto), Chef of the Year 2013 (Revista de Vinhos Awards), Best Chef in Portugal 2014 (Arco Atl\u00e2ntico Gastro Awards) and the &#8220;Chefs de <\/span><span class=\"NormalTextRun SpellingErrorV2Themed SCXW156489232 BCX0\">l&#8217;Avenir<\/span><span class=\"NormalTextRun SCXW156489232 BCX0\">&#8221; award in 2011 by the International Academy of Gastronomy in Paris.<\/span><\/span><span class=\"EOP SCXW156489232 BCX0\" data-ccp-props=\"{}\"> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-09ac930 e-con-full e-flex e-con e-child\" data-id=\"09ac930\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2acd056 elementor-widget elementor-widget-image\" data-id=\"2acd056\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-scaled.jpg\" class=\"attachment-full size-full wp-image-1099\" alt=\"\" srcset=\"https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-scaled.jpg 1707w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-333x500.jpg 333w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-800x1200.jpg 800w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-200x300.jpg 200w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-768x1152.jpg 768w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-1024x1536.jpg 1024w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-1365x2048.jpg 1365w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-50x75.jpg 50w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/VITOR-MATOS-480x720.jpg 480w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bee431 e-flex e-con-boxed e-con e-parent\" data-id=\"4bee431\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-697454a e-con-full e-flex e-con e-child\" data-id=\"697454a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-02cf241 elementor-widget elementor-widget-heading\" data-id=\"02cf241\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">V\u00edtor Gomes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba7c6fb elementor-widget elementor-widget-heading\" data-id=\"ba7c6fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">RESIDENT CHEF<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e0bca6 elementor-widget elementor-widget-text-editor\" data-id=\"6e0bca6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"TextRun SCXW252637450 BCX0\" lang=\"PT-PT\" xml:lang=\"PT-PT\" data-contrast=\"auto\">From Ferreira de Aves, the resident chef brings with him a passion for cooking, shaped from an early age by a strong connection to the countryside and to local produce. After graduating from the Seia School of Hospitality and Tourism, his journey includes experience in Portugal and abroad, including time in Michelin-starred restaurants. Organisation, method, attention to detail and a tireless pursuit of excellence are essential to his work, but it is in his family that he finds his foundation and the inspiration to lead teams.<\/span><span class=\"EOP SCXW252637450 BCX0\" data-ccp-props=\"{\"335559738\":240,\"335559739\":240}\"> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e60096d e-con-full e-flex e-con e-child\" data-id=\"e60096d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-879c381 elementor-widget elementor-widget-image\" data-id=\"879c381\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-scaled.jpg\" class=\"attachment-full size-full wp-image-1100\" alt=\"\" srcset=\"https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-scaled.jpg 1707w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-333x500.jpg 333w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-800x1200.jpg 800w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-200x300.jpg 200w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-768x1152.jpg 768w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-1024x1536.jpg 1024w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-1365x2048.jpg 1365w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-50x75.jpg 50w, https:\/\/schisto.pt\/wp-content\/uploads\/2025\/05\/CHEF-VITOR-GOMES-RESIDENTE-480x720.jpg 480w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>OUR CHEFS Vitor Matos 6-MICHELIN-STAR CHEF Recognized for its exceptional use of fresh, seasonal and regional products, Vitor Matos is known for a cuisine that combines tradition and modernity. With a professional career spanning Switzerland and Portugal, the chef from Tr\u00e1s-os-Montes runs four restaurants awarded five MICHELIN stars, making him the most awarded chef by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":975,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-970","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/pages\/970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/comments?post=970"}],"version-history":[{"count":5,"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/pages\/970\/revisions"}],"predecessor-version":[{"id":1101,"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/pages\/970\/revisions\/1101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/media\/975"}],"wp:attachment":[{"href":"https:\/\/schisto.pt\/en\/wp-json\/wp\/v2\/media?parent=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}